Brisket Chili (Three Little Pig Style)

Brisket Chili   (Three Little Pig Style)

Brisket

1.       Smoked 2 whole briskets with Three Little Pigs Championship Rub

2.       At same time I also smoked 4 sweet peppers (cut them in half, seed n spread olive oil on them) put on smoker (250 deg.) for 3 hrs.

3.       Slice briskets

CHILI

1.        Chop 4 lg. sweet onions

2.        Mince 2 heads of garlic

3.        Chop the smoked peppers
Heat the reserved brisket juice and sauté the veggies until translucent

4.       Add ½ Cup of Three Little Pig’s All-Purpose Rub

In 2 pots (I use a slow cooker and a large stock pot)
5.    9 lbs. of diced tomatoes (in tomatoes juice)
6.    (6) 14.5oz cans of Delmont diced tomatoes (zesty chili style)

      7.    Add Kidney Beans (Optional)

Since the stock pot is larger, I make the milder version in it by putting more of the tomatoes in. I then put the brisket in followed by the veggie mixture (putting more in the slow cooker) and cook on low all day.