Anytime is Barbecue Time in Canada

Canadian chef and author Ted Reader, who owns more than 100 barbecues, says about half of Canadians grill 12 months a year. He says when it's cold outside, the barbecue should be preheated five to 10 minutes longer than in the summer. Barbecue manufacturer Traeger Canada suggests adding 20 minutes of cooking time per pound for every five degrees below 45 F. If you're using a charcoal grill, you may need to add charcoal more often to keep the temperature constant. .Read more: http://www.ibtimes.com/articles/112665/20110215/anytime-is-barbecue-time-in-canada.htm#ixzz1EF9Iz8q4